Vegetable noodle cake “quiche”. A combination of fresh pasta, garden vegetables and whole eggs formed into a cake, pan seared, cut into bite size pieces and served with a spicy chili aioli.

Baked Brie En Croute  (serves 6-8) 19.99
With your choice of sweet or savory, served with crostini. Mushroom Duxelle ~ Caramelized Onion & Roasted Red Peppers Honey & Slivered Almonds ~ Fig Spread ~ Cranberry & Candied Walnut.

Crab Stuffed Mushrooms  (2 1/2 doz. min.) 1.99 ea
Mouth watering mushrooms stuffed with our delicious blend of fresh crabmeat, panko bread crumbs, sautéed celery & onions, seasoned with a touch of sweet sherry wine and spices.

Sea Scallops wrapped w/Apple Cider Bacon  (2 1/2 doz. min.) 1.99 ea
One of our most popular appetizers. Lean cut bacon wrapped around fresh sea scallops.

Shrimp Cocktail (2 1/2 doz. min.) 1.50 ea
Tender steamed shrimp garnished with lemon wedges and served with our homemade zesty cocktail sauce.

Sesame Encrusted Ahi Tuna  (2 1/2 doz. min.) MKT Price
Pan seared tuna served over sliced hot house cucumbers with our chili aioli & citrus shoyu sauce.

Mini New England Crabcakes  (2 1/2 doz. min.) 1.99 ea
Pan seared till golden brown, served with lemons & a spicy chili aioli.

Mini Zucchini Napoleons  (2 1/2 doz. min.) 1.99 ea
Lightly pan fried zucchini layers with our creamy ricotta cheese, julienne carrots & zucchini, topped with our fresh marinara sauce.

Wild Mushroom Crostini (2 1/2 doz. min.) 1.50 ea
Crostini with marinated goat cheese, pan seared Portabello & shiitake mushrooms and caramelized onions, garnished with fresh lemon zest.

Tomato & Fresh Mozzarella Crostini w/Basil Pesto (2 1/2 doz. min.) 1.50 ea
Crostini layered with our fresh basil pesto, grape tomatoes & fresh Mozzarella, topped with cracked pepper.