Ingredients:
1 12 oz. TCPC Roasted Garlic Alfredo Sauce, defrosted.
1/2 - 1 cup of your favorite Blue Cheese, crumbled.
(a favorite is a creamy, French Blue - St. Agur)
1/2 cup light cream or half 'n half.
1 12 oz. TCPC Roasted Garlic Alfredo Sauce, defrosted.
1/2 - 1 cup of your favorite Blue Cheese, crumbled.
(a favorite is a creamy, French Blue - St. Agur)
1/2 cup light cream or half 'n half.
Instructions:
In a sauce pan heat Roasted Garlic Alfredo Sauce.
When sauce is warm add the cream or half 'n half and heat thoroughly.
Add the Blue Cheese and stir until combined.
Whisk the sauce to a smooth consistency or leave some of the blue cheese chunks in the sauce.
Serving Suggestion:
This sauce is excellent when tossed with left over cooked chicken and steamed broccoli.
Add a TCPC Fresh Pasta, cooked as directed. Great with Fettuccini or Angel Hair!
A wonderful sauce with TCPC Lobster Ravioli or try with baked or grilled Salmon.
Enjoy! N ;)
In a sauce pan heat Roasted Garlic Alfredo Sauce.
When sauce is warm add the cream or half 'n half and heat thoroughly.
Add the Blue Cheese and stir until combined.
Whisk the sauce to a smooth consistency or leave some of the blue cheese chunks in the sauce.
Serving Suggestion:
This sauce is excellent when tossed with left over cooked chicken and steamed broccoli.
Add a TCPC Fresh Pasta, cooked as directed. Great with Fettuccini or Angel Hair!
A wonderful sauce with TCPC Lobster Ravioli or try with baked or grilled Salmon.
Enjoy! N ;)