 Ingredients:
1 – 32 oz. TCPC Marinara Sauce. 1 cup Vodka. 2 cups half n' half. 1 pinch red pepper flakes. ½ cup TCPC Cheese Blend. Ingredients:
1 - 32 oz. TCPC Marinara Sauce. 2 cups half & half. 1 pinch red pepper flakes. 1 cup shredded extra sharp cheddar cheese. Ingredients:
8 oz. TCPC Lemon Artichoke Pesto defrosted. 8 oz. cream cheese, softened. 1/2 cup each TCPC Cheese Blend and grated, Cheddar cheese yellow or white, mild or sharp. 2 cloves, fresh garlic, minced. Salt, pepper, and Old Bay seasoning, to taste. 2 cup fresh baby spinach, lighted chopped, or 1 pkg. frozen, chopped spinach, defrosted. Squeeze well to remove any excess moisture. 8 oz. Fresh Crab meat, preferably claw meat, more if desired. Ingredients:
8 oz. container TCPC Lemon Artichoke Pesto (defrosted). 2 cups fresh baby spinach, chopped. (Or 2 pkg. frozen, chopped, baby spinach, defrosted, and excess water squeezed out). 1 Tbsp. mayonnaise (optional). 1-2 cups grated, extra sharp cheddar cheese. 2- 3 cloves of fresh garlic, minced. 2 Tbsp. breadcrumbs (Panko or gluten free). 1/2 tsp. seasoned salt or sea salt. Paprika for top (optional). |
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