Easy Sundried Tomato with Goat Cheese Appetizer

Ingredients:

1 8 oz. TCPC Sundried Tomato & Black Olive Sauce, defrosted.                                          
1 8 oz. Goat Cheese Log, room temperature.
1-2 Tbsp. Ariston Extra Virgin Olive Oil (as desired).
Crusty Baguette, warmed, then sliced.
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Instructions:

Place Goat Cheese on serving plate.
Use a rimmed serving dish that will hold the cheese, sauce & olive oil.
Warm sauce in microwave for 45 seconds.
​Pour over goat cheese and drizzle with the Extra Virgin olive oil.
Serve with warm, sliced baguette or gluten free crackers. 
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