Ravioli

Street Corn & Black Bean  $10.99/lb.  
 An old favorite is back! 

Lobster with Fresh Herbs $15.99/lb

Baby Spinach and Cheese $10.99/lb.

Four Cheese $10.99/lb.

Roasted Garlic and Three Cheese $10.99/lb.

Sweet Potato & Butternut Squash $10.99/lb.

Wild Mushroom & Roasted Shallots $10.99/lb.

Italian Meat Ravioli $10.99/lb.

Grilled Chicken with Spinach and Feta $10.99/lb.

                                             * Prices Subject to Change*

Ravioli Tips

Ravioli must go from our freezer to your freezer ASAP!

When cooking, ravioli must stay frozen until water is at a rolling boil. When ready, add a pinch of salt & a dash
of oil to the water along with the frozen ravioli.

Stir for the first 3 -4 min. to prevent sticking to the bottom. When Ravioli rise to the top, turn down to a gentle boil

Total cooking time is 10 - 12 min. (from when ravioli goes into the water). Drain, transfer to bowl, toss with sauce then serve.