Looking for Wholesale?
Bring authentic, handcrafted pasta to your menu with our wholesale program. We supply restaurants, cafés, and foodservice operations with fresh pasta made from the highest-quality ingredients — available in convenient 10-pound increments to suit your kitchen’s needs.
Choose from a variety of classic and specialty cuts, including:
FRESH PASTA
Whether you’re looking for consistency, quality, or a local partner who understands the demands of a busy and time-consuming kitchen, we make it easy to serve your guests pasta they’ll remember.
📦 Available by 10-pound bulk packaging
🍝 Perfect for restaurants, catering, and specialty shops
🌿 Freshly made, never compromised
Choose from a variety of classic and specialty cuts, including:
FRESH PASTA
- Fettuccine – a timeless favorite for creamy sauces and hearty pairings.
- Linguine – perfect for seafood and light olive oil dishes.
- Lemon Pepper Linguine – a bright, flavorful twist that elevates any plate.
- Rotini – spiral pasta that holds sauces beautifully.
- Pici (Fat Spaghetti) - is a thick, hand rolled pasta, with a rustic and slightly chewy texture that allows it to hold sauces well.
- Spaghetti- is a classic long, thin pasta with a smooth texture that pairs beautifully with everything from rich marinara and hearty meatballs to light olive oil, garlic, and fresh herbs. A timeless favorite for easy, comforting meals.
- Campanelle-This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.
- Casarecce-Which literally means 'homemade', was originally made by rolling small rectangles of dough around a thin wooden pin or metal rod, which Italians call a ‘ferro’. Many Italians still use these rods when making this, or other similar pasta, at home.
Whether you’re looking for consistency, quality, or a local partner who understands the demands of a busy and time-consuming kitchen, we make it easy to serve your guests pasta they’ll remember.
📦 Available by 10-pound bulk packaging
🍝 Perfect for restaurants, catering, and specialty shops
🌿 Freshly made, never compromised
Ravioli
(prep Par Cook for 3-4 then 3-4 minutes on the line)
(prep Par Cook for 3-4 then 3-4 minutes on the line)
- Baby Spinach and Cheese
- Lobster with Fresh Herbs
- Four Cheese
- Roasted Garlic and Three Cheese
- Sweet Potato & Butternut Squash
- Wild Mushroom & Roasted Shallots
- Lemon Basil Asparagus
- Tomato Basil
- Asparagus (seasonal)
- Street Corn & Black Bean (seasonal)