Fresh Pasta

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TCPC Pasta Cooking Hints

When cooking fresh pasta, be sure to have water at a rolling boil. Separate or fluff fresh pasta. Add a pinch or two of
salt & a splash of olive oil to the water. Cooking time for angel hair: 1 1/2 - 2 min., linguini: 2 1/2 min., fettuccini: 3 1/2
min. (pasta should be al dente). Drain, oil or sauce, top with grated cheese & cracked pepper.

Angel Hair 3.95/lb.

Egg Fettuccini/Linguini 3.95/lb.

Three Peppercorn Linguini 3.95/lb.
(pink, green & black peppercorns)

Lemon & Cracked Pepper Linguini 3.95/lb.

Ginger & Garlic Linguini 3.95/lb.

Tomato & Basil Linguini 3.95/lb.

Parsley & Garlic Linguini 3.95/lb.

Whole Wheat Linguini 4.25/lb.

Egg Rotini 3.95/lb.

Egg White Linguini 3.95/lb.

Fresh Frozen Pasta Sheets (6” x 7”) 3.95/lb.