Ravioli

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Asparagus and Mozzarella $8.29/lb.
Wrapped in a green peppercorn pasta.

Crabmeat and Garden Chive $9.49/lb.

Lobster with Fresh Herbs MKT.

Baby Spinach and Cheese $8.29/lb.
Seasoned with a pinch of nutmeg and romano.

Four Cheese $7.79/lb.
Whole milk ricotta, percorino romano, parmigiano and mozzarella.

Roasted Garlic and Three Cheese $8.29/lb.
Ricotta, percorino romano and mozzarella.

Black Bean and Cheddar $8.29/lb.

Sweet Potato & Butternut Squash $8.29/lb.

Wild Mushroom & Roasted Shallots $8.49/lb.
Wrapped in a lemon thyme pasta.

Mediterranean $8.49/lb.
Roasted eggplant, red pepper and goat cheese.

Italian Meat Ravioli $8.49/lb.
Ground beef and Italian sausage.

Tuscan Grilled Chicken $8.49/lb.

Vegetable Primavera $8.49/lb.

Pumpkin and Cranberry $8.49/lb.
(Seasonal)

Ravioli Tips

Ravioli must go from our freezer to your freezer ASAP!

When cooking, ravioli must stay frozen until water is at a rolling boil. When ready, add a pinch of salt & a dash
of oil to the water along with the frozen ravioli.

Stir for the first 3 -4 min. to prevent sticking to the bottom. When Ravioli rise to the top, turn down to a gentle boil

Total cooking time is 10 - 12 min. (from when ravioli goes into the water). Drain, transfer to bowl, toss with sauce then serve.