Ravioli

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Golden and Red Beet $8.49/lb.
Golden and Red beets with goat cheese and fresh dill.

Asparagus and Mozzarella $8.49/lb.
Wrapped in a green peppercorn pasta.

Crab Cake $9.49/lb.
Our crab cakes are so good we put them in our ravioli!
Try with our Aioli's or our White Clam Sauce.

Lobster with Fresh Herbs Market Price.

Baby Spinach and Cheese $8.49/lb.
Seasoned with a pinch of nutmeg and Romano.

Four Cheese $7.99/lb.
Whole milk ricotta, pecorino Romano, parmigiano and mozzarella.

Roasted Garlic and Three Cheese $8.49/lb.
Ricotta, pecorino Romano and mozzarella.

Black Bean and Cheddar $8.49/lb.

Sweet Potato & Butternut Squash $8.49/lb.

Wild Mushroom & Roasted Shallots $8.69/lb.
Wrapped in a lemon thyme pasta.

Mediterranean $8.69/lb.
Roasted eggplant, red pepper and goat cheese.

Italian Meat Ravioli $8.69/lb.
Ground beef and Italian sausage.

Grilled Chicken with Spinach and Feta $8.69/lb.

Pumpkin and Cranberry $8.69/lb.
(Seasonal)

Ravioli Tips

Ravioli must go from our freezer to your freezer ASAP!

When cooking, ravioli must stay frozen until water is at a rolling boil. When ready, add a pinch of salt & a dash
of oil to the water along with the frozen ravioli.

Stir for the first 3 -4 min. to prevent sticking to the bottom. When Ravioli rise to the top, turn down to a gentle boil

Total cooking time is 10 - 12 min. (from when ravioli goes into the water). Drain, transfer to bowl, toss with sauce then serve.