Ingredients:
1 12 oz. TCPC Roasted Garlic Alfredo Sauce, defrosted.
1/2 7 oz. TCPC Basil Pesto Sauce, defrosted, refreeze the remaining half.
1 cup light cream or half 'n half.
1/2 cup TCPC Cheese Blend.
Salt & freshly ground pepper, to taste.
1 12 oz. TCPC Roasted Garlic Alfredo Sauce, defrosted.
1/2 7 oz. TCPC Basil Pesto Sauce, defrosted, refreeze the remaining half.
1 cup light cream or half 'n half.
1/2 cup TCPC Cheese Blend.
Salt & freshly ground pepper, to taste.