Ingredients:
1 12 oz. TCPC Roasted Garlic Alfredo Sauce, defrosted.
1/2 7 oz. TCPC Basil Pesto Sauce, defrosted, refreeze the remaining half.
1 cup light cream or half 'n half.
1/2 cup TCPC Cheese Blend.
Salt & freshly ground pepper, to taste.
1 12 oz. TCPC Roasted Garlic Alfredo Sauce, defrosted.
1/2 7 oz. TCPC Basil Pesto Sauce, defrosted, refreeze the remaining half.
1 cup light cream or half 'n half.
1/2 cup TCPC Cheese Blend.
Salt & freshly ground pepper, to taste.
Instructions:
In sauce pan on low heat whisk the Roasted Garlic Alfredo Sauce till smooth.
Add in cream, cheese blend and Basil Pesto (defrosted).
Whisk together and bring to a low simmer.
Remove from heat.
* For a nice garnish top with seeded, diced vine ripe tomatoes lightly sautéed or raw.
Perfect for topping baked flounder, haddock or any white fish, or grilled chicken.
Delicious with any TCPC Fresh Pasta or Ravioli. Enjoy! N ;)
In sauce pan on low heat whisk the Roasted Garlic Alfredo Sauce till smooth.
Add in cream, cheese blend and Basil Pesto (defrosted).
Whisk together and bring to a low simmer.
Remove from heat.
* For a nice garnish top with seeded, diced vine ripe tomatoes lightly sautéed or raw.
Perfect for topping baked flounder, haddock or any white fish, or grilled chicken.
Delicious with any TCPC Fresh Pasta or Ravioli. Enjoy! N ;)
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