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Ingredients:
1 8 oz. TCPC Sundried Tomato with Black Olive Sauce defrosted. 1 can Garbanzo beans. 2 cloves fresh garlic. 1-2 Tbsp. Ariston Extra Virgin Olive Oil.
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Ingredients:
1 8 oz. TCPC Sundried Tomato & Black Olive Sauce, defrosted. 1 8 oz. Goat Cheese Log, room temperature. 1-2 Tbsp. Ariston Extra Virgin Olive Oil (as desired). Crusty Baguette, warmed, then sliced. |
 Dover
Terra Cotta Pasta Co.
One Washington Center, Suite 2151, 2nd Floor Dover, NH 03820 603-749-2288 Production Facility Hours Mon - Fri 8 - 3 Marketplace Hours Fri - Sat 10 - 3 |
 KitteryTerra Cotta Pasta Co.
52A Route 1 Kittery, Me 03904 207-475-3025 Mon - Fri 9 - 6:30 Sat 9 - 6 Sun 10 - 5 |
 South PortlandTerra Cotta Pasta Co.
435B Cottage Road S. Portland, ME 04106 207-799-9099 Mon - Sat 10 - 6:30 Sun 10-6 |
ScarboroughTerra Cotta Pasta Co.
680 US Rt 1 Scarborough, ME 04074 207-303-0012 Mon - Fri 10 - 7 Sat - Sun 10 - 5 * Limited Catering at this location * |
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