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Ingredients:
1-2 packages TCPC Manicotti, frozen. 1 bag Baby or regular spinach, pre-washed. 1 32 oz. TCPC Marinara, fresh or frozen (defrosted). 16 oz. Fresh Mozzarella Cheese, sliced or in chunks. 1/2 to 1 Cup TCPC Fresh Cheese Blend.
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Ingredients:
1 package TCPC Fresh Rotini, (Fettuccini or Linguini, rough chopped). 1 lb. ground beef (Ground Turkey also works well). 1 large onion, chopped. 1-2 cloves, fresh garlic, minced. 1 large green pepper, chopped (optional). 1-16 oz. TCPC Roasted Plum Tomato Marinara sauce. 1 Tbsp. Extra Virgin Olive Oil. Salt & pepper to taste. Ingredients:
1 – 32 oz. TCPC Marinara Sauce. 1 cup Vodka. 2 cups half n' half. 1 pinch red pepper flakes. ½ cup TCPC Cheese Blend. Ingredients:
1 - 32 oz. TCPC Marinara Sauce. 2 cups half & half. 1 pinch red pepper flakes. 1 cup shredded extra sharp cheddar cheese. |
 Dover
Terra Cotta Pasta Co.
One Washington Center, Suite 2151, 2nd Floor Dover, NH 03820 603-749-2288 Production Facility Hours Mon - Fri 8 - 3 Marketplace Hours Fri - Sat 10 - 3 |
 KitteryTerra Cotta Pasta Co.
52A Route 1 Kittery, Me 03904 207-475-3025 Mon - Fri 9 - 7 Sat 9 - 6 Sun 10 - 5 |
 South PortlandTerra Cotta Pasta Co.
435B Cottage Road S. Portland, ME 04106 207-799-9099 Mon - Sat 10 - 7 Sun 10-6 |
ScarboroughTerra Cotta Pasta Co.
680 US Rt 1 Scarborough, ME 04074 207-303-0012 Mon - Sat 10 - 7 Sun 10 - 5 * Limited Catering at this location * |
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