Ingredients:
1 - 32 oz. TCPC Marinara Sauce.
2 cups half & half.
1 pinch red pepper flakes.
1 cup shredded extra sharp cheddar cheese.
1 - 32 oz. TCPC Marinara Sauce.
2 cups half & half.
1 pinch red pepper flakes.
1 cup shredded extra sharp cheddar cheese.
Instructions:
Heat Marinara over medium heat.
Add 2 cups half in half & a pinch of red pepper flakes. Heat just to a boil.
Stir in 1 cup of your favorite extra sharp cheddar cheese, shredded.
Serve with hot, crusty baguette, and/or top croutons.
Note:
This soup goes well with tuna melts or a hearty grilled cheese sandwich
(If you like smooth soup - an immersion blender works well.) N ;)
Heat Marinara over medium heat.
Add 2 cups half in half & a pinch of red pepper flakes. Heat just to a boil.
Stir in 1 cup of your favorite extra sharp cheddar cheese, shredded.
Serve with hot, crusty baguette, and/or top croutons.
Note:
This soup goes well with tuna melts or a hearty grilled cheese sandwich
(If you like smooth soup - an immersion blender works well.) N ;)
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