Ingredients:
1 8 oz. TCPC Sundried Tomato with Black Olive Sauce defrosted.
1 can Garbanzo beans.
2 cloves fresh garlic.
1-2 Tbsp. Ariston Extra Virgin Olive Oil.
1 8 oz. TCPC Sundried Tomato with Black Olive Sauce defrosted.
1 can Garbanzo beans.
2 cloves fresh garlic.
1-2 Tbsp. Ariston Extra Virgin Olive Oil.
Instructions:
In food processor: Mince 2 cloves fresh garlic, add 1 can
Garbanzo beans, drained, 1-2 Tbsp. EVOO & pulse until smooth.
Add Sundried Tomato with Black Olive sauce.
Pulse to desired consistency.
Serve with Pita chips, crackers, veggies, sliced warm
Baguette or Crostini. Enjoy! N ;)
In food processor: Mince 2 cloves fresh garlic, add 1 can
Garbanzo beans, drained, 1-2 Tbsp. EVOO & pulse until smooth.
Add Sundried Tomato with Black Olive sauce.
Pulse to desired consistency.
Serve with Pita chips, crackers, veggies, sliced warm
Baguette or Crostini. Enjoy! N ;)
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