Ingredients:
1 12 oz. TCPC Roasted Garlic Alfredo Sauce, defrosted.
1/2 cup light cream or half 'n half (optional).
1/2 cup TCPC Cheese Blend, or to taste.
1/2 cup TCPC Chili Aioli, or to the level of "heat/spicy" you prefer.
1 12 oz. TCPC Roasted Garlic Alfredo Sauce, defrosted.
1/2 cup light cream or half 'n half (optional).
1/2 cup TCPC Cheese Blend, or to taste.
1/2 cup TCPC Chili Aioli, or to the level of "heat/spicy" you prefer.
Instructions:
Heat Roasted Garlic Alfredo Sauce (defrosted) in sauce pan on low heat, whisk sauce till smooth and at a low simmer.
Whisk in the Cream or half 'n half, cheese blend, and chili aioli till smooth and at a low simmer.
Remove from heat.
Serving Suggestion:
Excellent served over TCPC Angel Hair Pasta with cooked chicken, seafood, or steamed vegetables.
Top with TCPC Cheese Blend. Enjoy! N ;)
Serve immediately.
Note:
With regard to reheating if you do need to reheat it, remember Aioli has a mayonnaise base.
If you overheat it, it will curdle.
I have found that once it's in the completed dish with the other ingredients, that doesn't happen.
Heat Roasted Garlic Alfredo Sauce (defrosted) in sauce pan on low heat, whisk sauce till smooth and at a low simmer.
Whisk in the Cream or half 'n half, cheese blend, and chili aioli till smooth and at a low simmer.
Remove from heat.
Serving Suggestion:
Excellent served over TCPC Angel Hair Pasta with cooked chicken, seafood, or steamed vegetables.
Top with TCPC Cheese Blend. Enjoy! N ;)
Serve immediately.
Note:
With regard to reheating if you do need to reheat it, remember Aioli has a mayonnaise base.
If you overheat it, it will curdle.
I have found that once it's in the completed dish with the other ingredients, that doesn't happen.
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