Ingredients:
1 – 32 oz. TCPC Marinara Sauce.
1 cup Vodka.
2 cups half n' half.
1 pinch red pepper flakes.
½ cup TCPC Cheese Blend.
1 – 32 oz. TCPC Marinara Sauce.
1 cup Vodka.
2 cups half n' half.
1 pinch red pepper flakes.
½ cup TCPC Cheese Blend.
Instructions:
Heat 32 oz. Marinara Sauce just to a simmer.
Add 1/2 - 1 cup Vodka. Heat just to a boil and simmer 1 minute.
Add 2 cup half in half and 1 pinch red pepper flakes.
Bring just to a boil. Then, lower heat to medium low and stir in 1/2 cup grated TC Cheese Blend
or any grated cheese you choose.
If you like a smooth sauce - an immersion blender works well.
Serve with your favorite TCPC Fresh Pasta or TCPC Ravioli on a bed of fresh, baby spinach
Add a hot, crusty, TCPC Baguette, or TCPC Garlic Bread.
Note:
Add cut up baked, grilled, or leftover cooked chicken to complete the dish. In a hurry?
Substitute the meat from a store-bought, "Rotisserie" Chicken, for a quick and easy dinner. N ;)
Heat 32 oz. Marinara Sauce just to a simmer.
Add 1/2 - 1 cup Vodka. Heat just to a boil and simmer 1 minute.
Add 2 cup half in half and 1 pinch red pepper flakes.
Bring just to a boil. Then, lower heat to medium low and stir in 1/2 cup grated TC Cheese Blend
or any grated cheese you choose.
If you like a smooth sauce - an immersion blender works well.
Serve with your favorite TCPC Fresh Pasta or TCPC Ravioli on a bed of fresh, baby spinach
Add a hot, crusty, TCPC Baguette, or TCPC Garlic Bread.
Note:
Add cut up baked, grilled, or leftover cooked chicken to complete the dish. In a hurry?
Substitute the meat from a store-bought, "Rotisserie" Chicken, for a quick and easy dinner. N ;)
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