1 lb. Marinated Chicken Breast, grilled.
8 oz. TCPC Thai Peanut Sauce, defrosted.
1/2 cup TCPC Orange Ginger Shoyu Sauce.
3-4 Carrots, cut into matchsticks, about 2" in length.
1 1/2 cup fresh green beans, trim ends and snap into 2 or 3" pieces (match carrot length)
1 lb. TCPC Fresh Egg Linguini, Ginger Garlic or Lemon Pepper Linguini.
2-3 Scallions cut thinly on the bias.